Gluten Free Carrot Cupcake


Our classic carrot cupcake is made with gluten-free flour and topped with cream cheese frosting. Garnished with chopped pecans. 

Sold by the dozen.
Please be advised that all of our foods are prepared in a common kitchen and Billy’s Bakery cannot guarantee that cross-contact with other gluten-containing products will not occur. As a result, we cannot recommend this for persons with Celiac Disease. Our gluten-friendly offerings are designed for those with minor gluten sensitivities or those who prefer to avoid gluten for nutritional reasons. 

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