Gluten Free Carrot Cupcake



Our classic carrot cupcake is made with gluten-free flour and topped with cream cheese frosting. Garnished with chopped pecans. 

Sold by the dozen.
Please be advised that all of our foods are prepared in a common kitchen and Billy’s Bakery cannot guarantee that cross-contact with other gluten-containing products will not occur. As a result, we cannot recommend this for persons with Celiac Disease. Our gluten-friendly offerings are designed for those with minor gluten sensitivities or those who prefer to avoid gluten for nutritional reasons

Click here to indicate that you have read and understand our Cross Contamination Warning.

This variant is currently sold out

Please fill in the form below if you'd like to be notified when it becomes available.

Similar Products