Super moist and fantastically delicious chocolate cake that is both gluten-free and vegan with chocolate chips folded into the batter. Made with NO eggs, NO milk, and NO butter.  Contains refined sugar.

ALLERGENS: almond milk, and soy lecithin. 

Frosted with choice of VEGAN Vanilla (White) or Chocolate (Brown) Buttercream. 

Unfortunately, we cannot substitute the chocolate chip garnish for sprinkles, nor can we make inscriptions in any other colors as these implements are not gluten-free/vegan.

As a result, we cannot recommend this for persons with Celiac Disease (or any other form of gluten intolerance). Our gluten-friendly offerings are designed for those with minor gluten sensitivities or those who prefer to avoid gluten for nutritional reasons.