Gluten Free VEGAN Chocolate Chip Cake



Super moist and fantastically delicious chocolate cake that is both gluten-free and vegan with chocolate chips folded into the batter. Made with NO eggs, NO milk, and NO butter.  Contains refined sugar.

ALLERGENS: almond milk, and soy lecithin. 

Frosted with a choice of VEGAN Vanilla (White) or Chocolate (Brown) Buttercream. 

Unfortunately, we cannot substitute the chocolate chip garnish for sprinkles, nor can we make inscriptions in any other colors as these implements are not gluten-free/vegan.

Please be advised that all of our foods are prepared in a common kitchen and Billy’s Bakery cannot guarantee that cross-contact will not occur.

As a result, we cannot recommend this for persons with Celiac Disease (or any other form of gluten intolerance). Our gluten-friendly offerings are designed for those with minor gluten sensitivities or those who prefer to avoid gluten for nutritional reasons.

6" | serves 4-8
8" | serves 8-12

If you need more servings, please order multiple cakes or cupcakes!

NOTE: Edible image prints are 8" x 10.5" max printable area.
Images printed on frosting do not appear as vivid/bright as they do on-screen.
Click here to indicate that you have read and understand our Cross Contamination Warning.

Customizations Total: $0.00

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