Gluten Free Chocolate Chip Cake
$ 50.00
An upsized version of our Gluten-Friendly VEGAN Chocolate Chip cupcake made with NO eggs, NO milk, and NO butter. To top that, we use gluten-free flour, so it's Vegan & Gluten-free! Contains refined sugar.
ALLERGENS: almond milk, and soy lecithin.
Frosted with choice of VEGAN Vanilla (White) or Chocolate (Brown) Buttercream.
Please be advised that all of our foods are prepared in a common kitchen and Billy’s Bakery cannot guarantee that cross-contact will not occur.
As a result, we cannot recommend this for persons with Celiac Disease. Our gluten-friendly offerings are designed for those with minor gluten sensitivities or those who prefer to avoid gluten for nutritional reasons.
This variant is currently sold out
