Gluten Free VEGAN Chocolate Chip Cupcake
Gluten-Friendly AND Vegan Chocolate Chip cupcake made with NO eggs, NO milk, and NO butter. Contains refined sugar.
ALLERGENS: almond milk, and soy lecithin.
Frosted with choice of (Vegan) Vanilla or Chocolate Buttercream.
Please be advised that all of our foods are prepared in a common kitchen and Billy’s Bakery cannot guarantee that cross-contact will not occur.
As a result, we cannot recommend this for persons with Celiac Disease (or any other form of gluten intolerance). Our gluten-friendly offerings are designed for those with minor gluten sensitivities or those who prefer to avoid gluten for nutritional reasons.
This variant is currently sold out