Gluten Free VEGAN Chocolate Chip Cupcake

$ 5.25

Gluten-Friendly AND Vegan Chocolate Chip cupcake made with NO eggs, NO milk, and NO butter. Contains refined sugar.

ALLERGENS: almond milk, and soy lecithin. 

Frosted with choice of (Vegan) Vanilla or Chocolate Buttercream.

Please be advised that all of our foods are prepared in a common kitchen and Billy’s Bakery cannot guarantee that cross-contact will not occur.

As a result, we cannot recommend this for persons with Celiac Disease (or any other form of gluten intolerance). Our gluten-friendly offerings are designed for those with minor gluten sensitivities or those who prefer to avoid gluten for nutritional reasons.

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