Gluten Free VEGAN Chocolate Chip Cupcake
An updated version of our Gluten-Friendly Chocolate Chip cupcake made with NO eggs, NO milk, and NO butter. To top that, we use gluten-free flour, so it's Vegan & Gluten-free! Contains refined sugar.
ALLERGENS: almond milk, and soy lecithin.
Frosted with choice of Vanilla or Chocolate (Vegan) Buttercream.
As a result, we cannot recommend this for persons with Celiac Disease. Our gluten-friendly offerings are designed for those with minor gluten sensitivities or those who prefer to avoid gluten for nutritional reasons.
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