Super moist and fantastically delicious chocolate cake that is both gluten-free and vegan with chocolate chips folded into the batter. Made with NO eggs, NO milk, and NO butter.  Contains refined sugar.

ALLERGENS: almond milk, and soy lecithin. 

Available in Full-Size or Mini (dozen).

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Customize our full-size cupcakes with an edible image frosting topper. Minimum of (1) dozen cupcakes per image.

As a result, we cannot recommend this for persons with Celiac Disease (or any other form of gluten intolerance). Our gluten-friendly offerings are designed for those with minor gluten sensitivities or those who prefer to avoid gluten for nutritional reasons.