Gluten-Free Vegan Chocolate Chip Cupcake
Super moist and fantastically delicious chocolate cake that is both gluten-free and vegan with chocolate chips folded into the batter. Made with NO eggs, NO milk, and NO butter. Contains refined sugar.
ALLERGENS: almond milk, and soy lecithin.
Available in Full Size or Mini (dozen).
..
Please be advised that all of our foods are prepared in a common kitchen and Billy’s Bakery cannot guarantee that cross-contact will not occur.
As a result, we cannot recommend this for persons with Celiac Disease (or any other form of gluten intolerance). Our gluten-friendly offerings are designed for those with minor gluten sensitivities or those who prefer to avoid gluten for nutritional reasons.
Chat with us
