Gluten Free VEGAN Chocolate Chip Cake

$ 50.00

An upsized version of our Gluten-Friendly VEGAN Chocolate Chip cupcake made with NO eggs, NO milk, and NO butter. To top that, we use gluten-free flour, so it's Vegan & Gluten-free!  Contains refined sugar.

ALLERGENS: almond milk, and soy lecithin. 

Frosted with choice of VEGAN Vanilla (White) or Chocolate (Brown) Buttercream. 

Unfortunately, we cannot substitute the chocolate chip garnish for sprinkles, nor can we make inscriptions in any other colors. 

Please be advised that all of our foods are prepared in a common kitchen and Billy’s Bakery cannot guarantee that cross-contact will not occur.
 

As a result, we cannot recommend this for persons with Celiac Disease. Our gluten-friendly offerings are designed for those with minor gluten sensitivities or those who prefer to avoid gluten for nutritional reasons.

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