Gluten-Free Vegan Chocolate Chip Cake
Super-moist and fantastically-delicious chocolate cake baked with chocolate chips folded into the batter. Made with NO eggs, NO milk, and NO butter. Contains refined sugar.
Frosted with a choice of VEGAN Vanilla (White) or Chocolate (Brown) Buttercream. Garnished with chocolate chips (as shown in photo). Note that we CANNOT remove the garnish as we use it as a means of distinguishing from our non-vegan buttercream cakes.
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Cake sizes: Round sizes are shown by diameter. All cakes are composed of two layers of cake and one layer of filling, resulting in a final height of 4-5".
6" | serves 4-8
8" | serves 8-12
If you need more servings, please order multiple cakes or cupcakes!
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ALLERGENS: almond milk, and soy lecithin.
